Crossbill Sumac Gin
A celebration of the natural habitat of the Scottish Crossbill's cousin, the North American Red Crossbill.
Working in collaboration with A forager in New Hampshire, we picked fresh staghorn and infused it into Crossbill Gin to give a unique sumac citrus blast of the natural habitat of the American Red Crossbill.
Exceptionally dry when sampled neat, we highly recommend a light tonic such as Fevertree Mediterranean to open it up, or embrace the dryness by using it in a Negroni
Choosing 'Purchase' will take you to our fulfilment partners, Master of Malt.