Scottish Juniper - a return to tradition

In the 18th century Scotland’s fragrant juniper was exported to Holland to produce Jenever (gin's great, great grandfather). This tradition died out 200 years ago but Crossbill’s founder Jonathan was captivated by the idea of reviving Scottish juniper harvesting to produce a new gin.

Now, with the help of the Forestry Commission and PlantLife.org, Crossbill has revived Scotland's juniper production and is delighted to be able to produce the only gin to use 100% Scottish juniper.